1. Antimicrobials in food
پدیدآورنده : edited by P. Michael Davidson, John N. Sofos, A.L. Branen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Anti-infective agents
رده :
TX
553
.
A3
A57
2005
2. Control of foodborne microorganisms /
پدیدآورنده : edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food-- Microbiology
رده :
QR115
.
C665
2002
3. #Control of foodborne microorganisms
پدیدآورنده : #edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Food contamination
رده :
#
QR
،#.
C665
4. Control of foodborne microorganisms
پدیدآورنده : edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Food contamination
رده :
QR
115
.
C665
2002
5. Improving the safety of fresh meat
پدیدآورنده : edited by John N. Sofos
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat industry and trade , Safety measures,، Meat inspection,، Viande , Qualitae,، Viande , Industrie , Saecuritae , Mesures,، Viande , Inspection
رده :
QR
117
.
I47
2005
6. Improving the safety of fresh meat /
پدیدآورنده : edited by John N. Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
رده :
QR117
.
I47
2005eb
